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Dessert Fall/Winter 2006

 

Crème Brulee

 

Four Devils’ Molten Chocolate Cake

Tahitian vanilla ice cream and raspberry coulis

 

The Grand Street Apple Tart

Cinnamon ice cream and a

light caramel sauce

 

Bourbon Banana Bread Pudding

Banana walnut praline ice cream and bittersweet

chocolate sauce

 

Blueberry Cobbler

Tahitian vanilla ice cream

 

Onieal’s Ice Cream Sundae

9

 

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DINNER IS SERVED MONDAY THROUGH SATURDAY 6 - 11 AND SUNDAY 6 - 10. LATE NIGHT MENU SERVED THURSDAY THROUGH SATURDAY 11 - 1.


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