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Dessert Fall/Winter 2006
Crème Brulee
Four Devils’ Molten Chocolate Cake
Tahitian vanilla ice
cream and raspberry coulis
The Grand Street Apple Tart
Cinnamon ice cream and
a
light caramel sauce
Bourbon Banana Bread Pudding
Banana walnut praline
ice cream and bittersweet
chocolate sauce
Blueberry Cobbler
Tahitian vanilla ice
cream
Onieal’s Ice Cream Sundae
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DINNER
IS SERVED MONDAY THROUGH SATURDAY 6 - 11 AND SUNDAY 6 - 10. LATE NIGHT MENU
SERVED THURSDAY THROUGH SATURDAY 11 - 1.
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