------------------ DINNER ENTREES ------------------

Shepherd's Pie
A hearty beef and vegetable dish capped with mashed potatoes, served with a side of sautéed spinach

Hammered Chicken
Chicken breast hammered, dipped in flour and egg, cooked until golden in a shallot wine sauce, served with rice and sautéed spinach

Texas Chicken Fried Steak
Pounded sirloin, dipped in buttermilk and flour, fried and topped with cracked pepper white gravy, served with mashed potatoes

Gaelic Angus Steak
Grilled Angus in an Irish whiskey mushroom cream sauce with mashed potatoes

Baja Chicken
Spicy blackened chicken breast with crispy tortillas layered with cheese, sour cream, and guacamole, garnished with crispy fried onions

Blackened Sirloin
Angus steak seasoned with Cajun spices, seared and blackened, served with grilled tomatoes, skinny fries, and fried onions

Chicken Montrachet
A lightly breaded chicken breast, stuffed with fresh spinach, prosciutto and goat cheese in a cabernet demi-glace, served with mashed potatoes

Chicken Parmigana
A lightly breaded breast of chicken topped with marinara and cheese, served with spaghetti tossed in a garlic olive oil

Steak Frites
Our Angus steak topped with an herbed compound butter, cooked to order with skinny fries

New York Strip Au Poivre
NY strip steak seared to perfection topped with our special brandy peppercorn sauce served with spinach and mashed potatoes

---------- SIDES ----------

Mashed Potatoes
Hand-cut French Fries
Macaroni and Cheese
Sauteed Spinach
Vegetable of the Day
Rice Pilaf

 
------------------ LUNCH ENTREES ------------------

Shepherd's Pie
A hearty beef and vegetable dish capped with mashed potatoes, served with a side of sautéed spinach

Chicken Parmigana
A lightly breaded breast of chicken topped with marinara and cheese, served with spaghetti tossed in a garlic olive oil

Steak Frites
Our Angus steak topped with an herbed compound butter, cooked to order with skinny fries

Pasta Picante
Penne pasta, grilled chicken, black beans, fresh tomatoes, jalapeños, garlic and olive oil, topped with fresh mozzarella

Fettuccini Alberto
Shrimp, tomatoes, mushrooms, and artichoke hearts,
in white wine with garlic and oil

Onieal’s Fettuccini
Mushrooms, garlic, sun-dried tomatoes and fresh basil
in a Marsala wine broth

Rotini Arrabiatta
Fresh tomato, basil, and herbs with garlic olive oil and
spices in a chardonnay broth

Spaghetti Bolognese
Spaghetti al dente smothered in our classic meat sauce

Mediterranean Chicken
Grilled chicken, black olives, artichoke hearts, sun-dried tomatoes, topped with goat cheese over spaghetti

Penne Vodka
Penne in a spicy vodka sun-dried tomato cream sauce
Add chicken

Quesadillas
Cheese and or Chicken
Served with a side of sour cream, salsa and guacamole

French Toast & Two Eggs Your Way
One slice of Grand Marnier and orange juice battered
brioche bread and two eggs made to order

---------- SIDES ----------

Hand-cut French Fries
Macaroni and Cheese
Sauteed Spinach
Vegetable of the Day