Fall/Winter 2006

LUNCH

Onieal’s Crab Cake Sandwich

Jumbo lump crab meat, cheddar cheese, jalapeno cole slaw, chipolte aoili          12

Grilled Yellow Fin Tuna Club

With roasted garlic and caper aioli          11

Fig Salad

Arugula, figs, toasted almonds, cherry vinaigrette, crumbled blue cheese          10

Grilled Hangar Steak

Served with mixed greens          13

The Grand Caesar Salad

Romaine lettuce served with a traditional dressing     10

With Grilled Chicken     14

Crisp Calamari

Spiced tomato and remoulade sauces          10

Grilled Veggie Sandwich

Zucchini, shitake mushrooms, yellow squash, red pepper, green onions, fresh basil with herb garlic olive oil       10

B.L.T. Sandwich

Bacon, arugala, tomato, avacado with garlic caper aioli          10

Shrimp Salad Sandwich

Onion, mayonnaise, celery          12

Grilled Steak Sandwich

 Lettuce, tomato, dijon mustard         13

Cobb Salad

The classic combination with bacon, egg, tomato, avocado and bleu cheese crumble          9

With Grilled Chicken      13

Grilled Chicken Baguette

Avocado, watercress, dijon mustard or garlic caper aioli          10

Frittata

Forest mushrooms, green onions and goat cheese          9

Seafood Pasta

With shrimp, calamari, mussels and salmon in a light cherry tomato red sauce     13

The Grand Street Market Burger

Cheddar or bleu cheese          11

(All Sandwiches served with french fries, spicy curly fries, homemade potato chips or mixed salad)

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LUNCH IS SERVED SEVEN DAYS FROM 12am UNTIL 4:00pm