Appetizers


Fresh Strawberry Salad 9
Toasted walnuts, fresh greens in a Sherry balsamic glaze


Grilled Scallops over Thai cucumber 12
Toasted almonds and Ginger lime vinaigrette


Yellow Fin Tuna Tartare 12
Watercress, green apple and daikon in a ginger soy emulsion


Ocean Fresh Oysters 10
A half dozen of the freshest daily selection with classic mignonette


Crisp & Hot Calamari 10
Spiced tomato and remoulade dipping sauces


Filet Mignon Carpaccio 12
Served traditionally with arugula salad


The Grand Caesar Salad 9
Romaine lettuce, parmigiano-reggiano, garlic croutons and
Marinated white anchovies


Toasted Walnut & Grilled Pear Salad 9
With fresh greens & maytag blue cheese


Onieal’s Fresh Lump Crab Cake 11
Roasted corn chutney